Ristorante Magnolia
Delicious fish:
Work is always in full swing in our kitchen! Everyone here is on the stove when it comes to cooking.
Our best cooks are here to create something really special to impress you deeply.
The best recipes and fresh products, this is the formula of our success.
MIXED SEA GRILL
TRUNK OF TUNA WITH PISTACHIO
GRILLED SEA BASS FILLET
Fine fillet:
Choose from a wide variety of classic and original recipes, ideal for the start of a meal.
For those who care about their line, or simply want to cool off, we offer a range of delicious salads.
PIEDMONT FASSONA COSTATA WITH PLATE
MANZO FILLET WITH BAROLO
PORK RIBS WITH AROMATIC HERBS
Pizza menu':
WOOD OVEN
PIZZA ALSO TO BRING AWAY
We bake a large variety of Pizzas every day, CIRCA 50 are really for all tastes, but not only Pizzas, also, Calzoni, Focaccine, etc. all made instantly for those arriving, or prepared and packaged for the desired time for those who book.
MARGHERITA
MARINARA
FOUR SEASONS
HAM AND MUSHROOMS
FOUR CHEESES
REGIONAL PIZZAS
SPECIAL PIZZAS
Welcome!
It is our pleasure to offer you an informal and comfortable environment
in which to taste the products of our kitchen.
A part of our menu is inspired by the Piemontese tradition and one
part to other excellences of Italian cuisine.
We have selected the best suppliers that
they deliver vegetables, meats and fresh fish daily.
We choose quality raw materials that we work as little as possible
to maintain the natural taste of the raw material.
Some products such as fresh pasta and desserts are produced by us, and
all the dishes are freshly cooked, which sometimes involves some
minute of waiting, but we believe it's worth it.
Great choice of desserts
The last event:
The Magnolia Restaurant will be closed for holidays until
February 8, 2024
for info call them at
331 9474074
Ristorante Magnolia
Attenzione: la preghiamo di attendere la conferma della prenotazione da parte del nostro personale.
Non ci assumiamo nessuna responsabilità per la mancata prenotazione se non confermata.
+39 0323 788066
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